Coco Lopez Cream of Coconut Tin for Pina Coladas 425g

Coco Lopez Cream of Coconut (425g)

• Coco Lopez Cream of Coconut (425g)

• Perfect for making delicious coconut cocktails and desserts

• Real cream of sun-ripened Caribbean coconuts

• Essential ingredient for making Piña Colada

• From Stephensons Catering Equipment Suppliers

Coco Lopez Cream of Coconut is the original and best coconut cream that made the very first Piña Colada and still makes the most delicious. It's an absolute game-changer for cocktails and desserts.  

Originally made by Don Ramon Lopez Irizarry in a small Puerto Rican lab by combining coconut cream with natural cane sugar, Coco Lopez became the original ingredient for Piña Colada in 1954. 

Coco Lopez Cream of Coconut has a similar taste to coconut milk but with a thicker, paste-like consistency. With a deliciously sweet flavour, this versatile ingredient is sure to enhance cocktails, desserts, sauces, spreads and more. 

Coco Lopez Cream of Coconut is now distributed to over 50 countries and is the most popular product of its kind. 

What Cocktails can I Make with Coco Lopez?

If you like Piña Coladas, then you'll love this. To recreate the original Piña Colada recipe: 

Combine 112g of Coco Lopez Cream of Coconut with 112g pineapple juice, 84g of rum and 2 cups of ice. Mix well in a blender and garnish with a pineapple slice and cherry. Serves 2 portions.

Size: 425g

Key Features:

• Coco Lopez Cream of Coconut (425g)

• Real cream of sun ripened Caribbean coconuts

• Perfect for making delicious coconut cocktails and desserts

• Can be used to make spreads, sauces and more

• Essential ingredient for making Piña Colada

• Sweet flavour 

• From Stephensons catering equipment suppliers 

Please note: Coco Lopez Cream of Coconut may congeal when cold. To liquefy, simply immerse in warm water.